Wednesday, October 15, 2008

Krab Alfredo

This is one of my favorite recipes for imitation crab.

Ingredients

1 lb imitation crab (I recommend the meat available in the meat counter)
1 clove fresh garlic, minced
a couple Tbsp olive oil
1 small box pasta (best with either liguni or angel hair)
1 bottle alfredo sauce
sliced mushrooms to taste
(optional) chopped peppers

1. In a skillet heat oil and garlic. Add meat and mushrooms and any peppers. Saute. I recommend, after the meat is cooked, taking it out of the pan and patting it with a paper towel.

2. In a large pot, heat water to a boil adding a little olive oil to the water. Cook pasta according to the package instructions as different pasta types cook differently.

3. Add sauce to meat and mushrooms and, on low heat, heat sauce until pasta is done.

4. Serve with garlic bread.

Enjoy

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