Mini Italian Style Pizzas

Ingredients:

1 loaf Italian or French bread, sliced
1 lb mozzarella cheese, sliced to fit on bread
1 roma tomato per 2-3 pieces of bread, sliced
sliced mushrooms
sliced vegan pepperoni (optional)

Directions:

On a cookie sheet, line with foil then spray with Pam or your favorite non-stick spray

Preheat oven to 350 degrees F

Place slices of bread on cookie sheet, not touching

Add a slice of cheese, 2 slices of tomato & mushrooms & toppings (if desired)

Once oven is heated, place the cookie sheet in the oven

Bake for 5-10 minutes until the cheese is melted.


I recommend putting the tomatoes on top of the cheese. I've found when you put the cheese on top of the tomatoes, it has a tendency to slide off. This meal is very quick and easy & everyone will enjoy it.

I'm not sure what to call this: Salmon Patties Mistake

My mistake is trying to make salmon patties will be your new gem! Like I said I was trying to make salmon patties and I didn't include egg. I was already experimenting with adding mushrooms and green onions. So, here goes.

Ingredients:

1 can (if the small one, 2) salmon, boneless and skinless, drained (you may want to not drain it more moister meat)
1/2 package of mushrooms, sliced
2 green onions, cut
10 (approx.) crackers, crumbled
3-4 Tbsp olive oil (possibly a little more)
1 clove garlic, minced
1-2 Roma tomatoes, sliced
sliced fresh mozzarella

1. Heat oil and garlic on medium heat.

2. On the side mix salmon, mushrooms, green onions, cracker crumbs. Place in skillet once oil is hot.

3. Heat until you start seeing the crackers get golden. Flatten in pan.

4. Place sliced tomatoes on top, add slices of mozzarella on top of the tomatoes. Put lid on pan.

5. Heat until mozzarella is bubbling. You should be able to see golden through out the mixture as the crackers have cooked.

6. Serve with some kind of veggie such as roasted small red potatoes or some green veggie.

Enjoy!