Rootbeer Pulled Pork

This is a crockpot recipe and I got it from some random site that I can now not find the link too and I hate that. If you find it, all I know is that part of their logo was a cupcake... This is super easy.  First, place in your crockpot a pork roast with really good marbling.  That's the fat that's going to allow for you to shred the pork later.  Add about 12 oz of root bear, the naturally caffeine free kind (A&W or Mugs).  Let that go for about 6-8 hrs.  The last hour, using two forks, shred the pork and then add in some Sweet Baby Ray's BBQ sauce, like almost the entire bottle and let it sit for a bit... OMG! This is soooooooo good!!!!