Wednesday, October 19, 2011

One Dish Chicken Pasta

I had some chicken strips that needed to be used and was feelin kind of lazy, this is what I did.

Ingredients:
1 lb chicken, cut into strips or cubed, rinsed
favorite Italian seasonings
2 cups chicken broth
1 can diced tomatoes, I used a basil, garlic, oregano variety
pasta, about 1.5 cups uncooked

Steps:

Preheat oven to 375 degrees
In a baking dish (I used 8x11 sized dish), place cut up chicken, season chicken
Put broth, tomatoes, and pasta in dish, make sure pasta is mostly covered
Cover dish w/ foil and put in oven
Depending on your altitude (higher elevations take a bit longer), should take 30-45 minutes.  Dish is done once chicken and pasta are done.

Serve with cheese, garlic bread, and a nice salad.

It's not super quick, but it's tasty and healthy option for that chicken sitting in your freezer/fridge

No comments: