Thursday, January 15, 2009

Mini Italian Style Pizzas

Ingredients:

1 loaf Italian or French bread, sliced
1 lb mozzarella cheese, sliced to fit on bread
1 roma tomato per 2-3 pieces of bread, sliced
sliced mushrooms
sliced vegan pepperoni (optional)

Directions:

On a cookie sheet, line with foil then spray with Pam or your favorite non-stick spray

Preheat oven to 350 degrees F

Place slices of bread on cookie sheet, not touching

Add a slice of cheese, 2 slices of tomato & mushrooms & toppings (if desired)

Once oven is heated, place the cookie sheet in the oven

Bake for 5-10 minutes until the cheese is melted.


I recommend putting the tomatoes on top of the cheese. I've found when you put the cheese on top of the tomatoes, it has a tendency to slide off. This meal is very quick and easy & everyone will enjoy it.