Ingredients:
1 loaf Italian or French bread, sliced
1 lb mozzarella cheese, sliced to fit on bread
1 roma tomato per 2-3 pieces of bread, sliced
sliced mushrooms
sliced vegan pepperoni (optional)
Directions:
On a cookie sheet, line with foil then spray with Pam or your favorite non-stick spray
Preheat oven to 350 degrees F
Place slices of bread on cookie sheet, not touching
Add a slice of cheese, 2 slices of tomato & mushrooms & toppings (if desired)
Once oven is heated, place the cookie sheet in the oven
Bake for 5-10 minutes until the cheese is melted.
I recommend putting the tomatoes on top of the cheese. I've found when you put the cheese on top of the tomatoes, it has a tendency to slide off. This meal is very quick and easy & everyone will enjoy it.
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1 comment:
A good substitute for the bread is any flat bread that you like, such as naan, or the small Boboli rounds.
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